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	<title>TastyFoodBlog.com</title>
	<link>http://tastyfoodblog.com</link>
	<description>Tasty food and quick recipes that anyone can cook</description>
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	<item>
		<title>Becoming A Healthy Eater</title>
		<description><![CDATA[Being a healthy eater requires you to become both educated and smart about what healthy eating
actually is.  Being food smart isn&#8217;t about learning to calculate grams or fat, or is it  about studying labels and counting calories.
Healthy eating is all about balanced and moderate eating, consisting of healthy meals at least
three times per day.  Healthy [...]]]></description>
		<link>http://tastyfoodblog.com/144/becoming-a-healthy-eater/</link>
			</item>
	<item>
		<title>How to prepare and cook macaroni</title>
		<description><![CDATA[Macaroni is a product of wheat prepared from a hard, clean, glutenous grain. The grain is ground into a meal called semolina, from which the bran is excluded. This is made into a tasty dough by mixing with hot water in the proportion of two thirds semolina to one third water. The dough after being [...]]]></description>
		<link>http://tastyfoodblog.com/141/how-to-prepare-and-cook-macaroni/</link>
			</item>
	<item>
		<title>Color Your Way to Daily Health</title>
		<description><![CDATA[You’ve probably heard about the 5 A Day for Better Health program.  It provides easy ways to add more fruits and vegetables into your daily eating patterns.]]></description>
		<link>http://tastyfoodblog.com/136/color-your-way-to-daily-health/</link>
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	<item>
		<title>Be Prepared for a Nut Allergy Reaction</title>
		<description><![CDATA[In order to avoid a more severe form of peanut allergy, known as anaphylaxis, you're going to need to carry and epinephrine autoinjector]]></description>
		<link>http://tastyfoodblog.com/133/be-prepared-for-a-nut-allergy-reaction/</link>
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		<title>Different ways to cook rice.</title>
		<description><![CDATA[Rice needs to be thoroughly washed. A good way to do this is to put it into a colander,  in a deep pan of water. Rub the rice well with the hands, lifting the  colander in and out the water, and changing the water until it is clear; then drain. In this way [...]]]></description>
		<link>http://tastyfoodblog.com/128/different-ways-to-cook-rice/</link>
			</item>
	<item>
		<title>Cereals And Their Preparation</title>
		<description><![CDATA[Cereal is the name given to those seeds used as food (wheat, rye, oats, barley, corn, rice, etc.), which are produced by plants belonging to the vast order known as the grass family.]]></description>
		<link>http://tastyfoodblog.com/121/cereals-and-their-preparation/</link>
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		<title>Barley, The Nutritious Grain</title>
		<description><![CDATA[Barley is stated by historians to be the oldest of all cultivated grains. It seems to have been the principal bread plant among the ancient Hebrews, Greeks, and Romans. The Jews especially held the grain in high esteem, and sacred history usually uses it interchangeably with wheat, when speaking of the fruits of the Earth. [...]]]></description>
		<link>http://tastyfoodblog.com/110/barley-the-nutritious-grain/</link>
			</item>
	<item>
		<title>ABC Of Soup Making</title>
		<description><![CDATA[The principal art in composing good rich soup, is so to proportion the several ingredients that the flavour of one shall not predominate over another, and that all the articles of which it is composed, shall form an agreeable whole.]]></description>
		<link>http://tastyfoodblog.com/93/abc-of-soup-making/</link>
			</item>
	<item>
		<title>Crockpot Beef Brisket</title>
		<description><![CDATA[How Long
Preperation Time: Varies
Time To Completion: 12 Hours
Servings: 6
Ingredients
6 medium potatoes, peeled and chopped
6 medium carrots, sliced
3 medium onions, sliced
1/2 teaspoon salt, or to taste (depends on how salty the broth is)
dash paprika
dash ground black pepper
1 beef brisket, about 3 1/2 to 4 1/2 pounds, cut in half, if necessary to fit in pot
1 bay [...]]]></description>
		<link>http://tastyfoodblog.com/50/crockpot-beef-brisket/</link>
			</item>
	<item>
		<title>Shredded Chicken Sandwiches</title>
		<description><![CDATA[How Long
Preperation Time: About 5 Minutes
Time To Completion: About 25 Minutes
Servings: 4
Ingredients
1 lb. boneless skinless chicken thighs
1 sliced onion
1/2 cup regular barbecue sauce
1/4 cup water
1 Tbsp. brown sugar
1 French bread baguette about 20 inches long
4 slices of american cheese
Instructions
COOK the chicken along with the onions in a skillet on medium/high heat for about 8 minutes. Stir [...]]]></description>
		<link>http://tastyfoodblog.com/41/shredded-chicken-sandwiches/</link>
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